Makes 4 x Serves
500g lean beef mince, raw
1 x can black beans, drained and rinsed
1 x brown onion, finely diced
1 x tbs smoked paprika
1 x tbs cumin
1 x tbs coriander
Roasted Cauliflower & Eggplant
1 x large eggplant plant, sliced or diced
1 x cauliflower head, chopped into small florets
3 x tbs olive oil
2 x tbs mixed herbs
salt and pepper
Preheat oven at 200 degrees.
Prepare and chop eggplant and cauliflower and add to a large oven dish or tray. Add olive oil, herbs and spices. Mix around well.
Place in the oven for roughly 15-20 minutes giving it a toss half way through.
Meanwhile, cook beef on a frying pan until almost browned. Add in remaining ingredients and flavours.
Let it sit on low heat for 5 minutes.
Remove veggies from tray and serve out into 4 x dishes. Top with a serve of mexican beef.
For a little extra taste parmesan will do the trick :)