Makes 4 x Serves
Broccoli & Beet Salad Ingredients:
1 x large broccoli (including stalk), diced
2 x beetroots, diced
1 x green apple, diced
1/2 cup pitted dates, diced
1/2 cup natural greek yoghurt
3 x shallots, diced finely
1 x TSP sesame seeds
Juice from 1 x lemon
500g chicken breast, raw, diced
Paprika, cumin, chilli flakes
Trim the tops off the beets. Wash and dry.
In a large pot add water, vinegar, and salt. Add beets, bring water to a boil, and then reduce to a simmer.
Cook beets until fork tender, about 30 minutes. Peel once cooled.
Prepare and chop all salad ingredients. Broccoli, beets and apple should all be diced about the same size.
Combine all salad ingredients in a large mixing bowl. Add yoghurt and lemon in last.
Set aside in the fridge.
Dice and cook chicken in a frying pan with TBS of olive oil. Add in seasonings with a little water if needed.
Once chicken is cooked, add to broccoli salad and mix through.
Serve into 4! Enjoy