Creamy Broccoli & Beet Salad 

Creamy Broccoli & Beet Salad.png

Makes 4 x Serves

Broccoli & Beet Salad Ingredients: 

  • 1 x large broccoli (including stalk), diced 

  • 2 x beetroots, diced 

  • 1 x green apple, diced 

  • 1/2 cup pitted dates, diced 

  • 1/2 cup natural greek yoghurt

  • 3 x shallots, diced finely 

  • 1 x TSP sesame seeds 

  • Juice from 1 x lemon

Chicken Breast: 

  • 500g chicken breast, raw, diced 

Seasonings: 

  • Paprika, cumin, chilli flakes 

Directions: 

Boiling Beets:

  1. Trim the tops off the beets. Wash and dry. 

  2. In a large pot add water, vinegar, and salt. Add beets, bring water to a boil, and then reduce to a simmer.

  3. Cook beets until fork tender, about 30 minutes. Peel once cooled.

Preparing Salad: 

  1. Prepare and chop all salad ingredients. Broccoli, beets and apple should all be diced about the same size. 

  1. Combine all salad ingredients in a large mixing bowl. Add yoghurt and lemon in last. 

  1. Set aside in the fridge. 

  2. Dice and cook chicken in a frying pan with TBS of olive oil. Add in seasonings with a little water if needed. 

  3. Once chicken is cooked, add to broccoli salad and mix through. 

  4. Serve into 4! Enjoy