Cinnamon Roasted Potato & Pumpkin

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Spice up your veg with a bit of flavour!

Makes 4-5 Servings


White Potato (I used 4 x Large Potatoes) 
Pumpkin (I used roughly 400g)
1 & 1/2 Tablespoons Cinnamon Powder
2 Tablespoons Olive Oil


  1. Preheat Oven to about 200 degrees. 
  2. Chop pumpkin and potato and steam in microwave 6 minutes stirring half way through.
  3. Once potatoes have softened, add to a oven dish. 
  4. Add cinnamon and oil to dish and mix together to cover veges.
  5. Roast for roughly 20 Minutes in total also giving it a quick stir half way through.