Makes 4 x Tortillas
2 x Eggs
1 & 1/2 Cup Finely Grated Zucchini
1/4 Cup Coconut Flour
1/2 Cup + 1 Tablespoon Arrowroot Flour
1 Teaspoon of each.....
Mexican Chilli Powder
Pepper & Salt
- Preheat Oven 180 Degrees
- Line a Baking tray and cover surface with a bit of olive oil. *A tiny bit!!*
- Grate zucchini and place in the centre of a dish towel and squeeze all excess liquid. You will be surprised how much water will come out. Then transfer to a mixing bowl.
- Add remaining ingredients and mix well.
- Shape into tortilla size and cook for about 15 Minutes or until golden brown.
Add your protein, veg and a bit of cheddar cheese!