Makes 5 x Serves
Serve with cup of cooked pasta or side of salad or for lower carb option (I use burn appetite pasta from Coles health for section)
Ingredients:
500g grated zucchini (liquid squeezed out)
5 x cans of tuna (drained)
10 x TBS quick oats
1 x Cup (lightly packed) Grated Cheddar Cheese
5 x Eggs
2 x TBS Dill
Salt & Cracked Pepper
Directions:
1. Grate zucchini and dump into dish towel a D squeeze out all excess water.
2. Transfer all ingredients into a large mixing bowl. Make sure you drain all excess liquid from tuna cans before adding into the bowl.
3. Mix together well.
4. Transfer into a large baking dish and cook in the oven at 180 degrees for about 20 minutes or until browned.
5. Let cool before serving
Optional - Instead of cooking the tuna bake in the oven, you could make them into tuna patties and cook on a frying pan. (dividing mixture into 10 x patties)