Chicken, Chickpea & Quinoa Salad

Chicken, Chickpea & Quinoa Salad.png


  • 200g of Chicken Breast (Raw) 
  • 3/4 Cup of Cooked Quinoa 
  • 1/4 Cup Beetroot (Diced)
  • 1/4 Cup and a Bit of Chickpeas (1/3 of Can) 
  • 3/4 Cup Pumpkin (Diced & Steamed)
  • Handful of Mixed Leafy Greens 
  • Feta Cheese (thumb size serve) 
  • Almonds (thumb size serve) 


  1. Dice and cook chicken in frying pan for olive oil spray. Add 1 x TSP of cumin powder and 1 x TSP of Ground Parsley. Remove when cooked and set aside (I also added about 1/4 of onion as well)
  2. Prepare and cook quinoa as directed on packaging. 
  3. Cut pumpkin into 1cm cubes and place in a glass dish covering with water. Steam in the microwave for 6 minutes or until softened.
  4. Add all ingredients to serving plate or store in a Tupperware container for lunch/dinner tomorrow :)