Creamy Chicken & Mushroom Risotto

Creamy Chicken & Mushroom Risotto.png

Makes 3-4 Serves


  • 400g chicken breast, raw 
  • 1 x cup mushrooms, diced 
  • 3 x carrots, chopped
  • 1 x purple onion, diced 
  • 1 x can coconut cream 
  • 1 x cup brown rice, raw 


  • Cajun seasoning 
  • smoked paprika 
  • Salt & cracked pepper 


  1. Prepare rice according to instructions on packaging. (1 x cup of brown rice measured, raw) 
  2. Prepare and chop all vegetables and add to a frying pan. Toss with a dash of olive oil until carrots start to soften. 
  3. Add the chicken, cream and flavours to the pan and simmer on low for about 10 to 15 minutes. (or until the chicken is tender and cooked through) 
  4. Once cooked, add the brown rice and stir through.
  5. Serve!