Bolognese with Sweet Potato Zoodles

Bolognese with Sweet Potato Zoodles.png

Makes 4 x Serves


500g beef mince, raw 

1 x tin diced tomatoes 

1 x red capsicum, diced

1 x can kidney beans, drained and rinsed

1 x brown onion, finely diced 


1 x large sweet potato 



1 x TBS Paprika 

1 x TBS Cajun 

1 x TBS Basil 

Salt & Cracked Pepper 



1. Prepare sweet potato into zoodles. (I used a vegetable spiralizer from Kmart - only $12.00) You could also use a peeler or replace with pasta or rice. 

2. Place potato in a microwave dish with an inch of water. Steam for 5 minute until soften. Set aside. 

3. Chop and prepare all vegetables and transfer to frying pan with a dash of olive oil. 

4. Add in remaining mince, beans and flavourings. Place lid on frying pan and simmer for 10-15 minutes until mince is cooked. Stir every could of minutes. 

5. Once cooked, mix through sweet potato and portion out into 4 x serves. 

6. Enjoy!