Makes x 1 Serve (double/triple batch for extra servings for lunch the next day)
125g of beef rump, raw
1/2 cup cucumber, sliced
1/2 cup beetroot, roast & sliced
1 x carrot, peeled & sliced
Handful rocket leaves
1 x tablespoon sesame seeds
3/4 cup brown rice, cooked
Beef: 1 x teaspoon each of cajun & smoked paprika
Salad: Splash of red wine vinegar & olive oil
Slice beef and cook in frying pan with a dash of olive oil. Add in flavours.
Cook brown rice according to instructions on packaging. Set aside.
Prepare and chop and vegetables and add to a glass bowl. Add vinegar, olive oil and sesame seeds. Mix together well with your hands.
Then top with cooked beef and rice to serve!