Makes 4 x Serves
2 x purple onions, diced
2 x cups tomatoes, diced
1 x cup green capsicum, diced
1 x can chickpeas, drained
2 x tbs red wine vinegar
2 x tsp cumin powder
salt and pepper
Greek-Style Chicken Marinade
500g chicken, diced
6 x garlic cloves, finely diced
1 x tbs olive oil
1/2 lime squeezed
1 x tbs oregano
Mean Drain chickpeas and add to a frying pan. Cook and stir until slightly crispy. Set aside.
Add garlic, olive oil, 1/2 a lime juice squeezed and oregano to a small dish. Mix together and set aside.
Dice chicken and add to marinade. Using your hands, smoother the chicken with the marinade and set aside.
Chop and prepare salad ingredients as directed above including onion, capsicum and tomatoes and gently toss in a large bowl to combine.
Cook chicken in a frying pan until browned. Once cooked add to salad dish. Add in remaining cumin, red wine vinegar, salt and pepper.
Mix together and serve into 4 x dishes. Enjoy!